Shoyu ramen with chicken and mushrooms
Ramen is more than just a dish. It is an authentic experience that brings people together all over the world thanks to its unique taste palette and exquisite recipe.
Our ramen recipe is a taste workshop created with professional attention to detail. It is based on shoyu broth, which gives the base of the soup a deep aroma and unsurpassed taste. Tender meat, flavorful mushrooms, and traditional Japanese ingredients that include pickled bamboo and fresh green onions make ramen delicious.
JS products are designed to make ramen cooking not only simple, but also extremely enjoyable for anyone who wants to feel like a master of the Japanese culinary art. Immerse yourself in the world of taste with shoyu ramen from JS!
Ingredients:
- Water – 400 g
- Ramen Shoyu JS soup base – 70 g
- Wood mushrooms – 5 g
- Edomame beans – 15 g
- Canned corn – 10 g
- JS Udon Noodles – 130 g
- Chicken thigh – 60 g
- Dehydrogenated fried onion – 3 g
- JS seaweed nori – 1 g
- JS Teriyaki Sauce – 15 g
- Chicken egg – 1 pc
- Peking cabbage – 2 leaves
- JS sesame – 2 g
Method of preparation:
- Pre-boil udon noodles according to the recipe indicated on the package. Wash under cold water and grease with oil.
- Put chicken eggs in boiling, salted water and cook for no more than 6 minutes. Then remove and immediately cool under running cold water.
- Boil dried mushrooms for 15 minutes, and rinse under water.
- Thigh fillets salt, add pepper to taste and fry until cooked. Coat the fried thigh well with teriyaki sauce.
- For the broth: Bring the salted water to a boil, then add the Shouy ramen base and mix well.
- Put all the prepared ingredients (noodles, beans, mushrooms, meat, corn, nori and cabbage) in a serving dish. Pour hot broth, lay out a chopped chicken egg and decorate with dried onions and sesame seeds.
Bon Apetit!
