Weight: 27 g
Nori seaweed is the richest source of vegetable protein, vitamins: A, B, C, natural iodine, vital minerals and trace elements – zinc, iron, magnesium, calcium. In cooking, dry seaweed nori is most often used to prepare traditional dishes of Japanese, Chinese and Korean cuisines. Moreover, it is not only famous sushi and rolls, but also various broths, soups, snacks and other dishes.
Barcode:
Composition: 100% dried seaweed nori.
Nutritional value per 100 g
| Energy value (calories) | 1445 kJ / 345 kcal |
| Proteins | 44 g |
| Fats | 0 g |
| Carbohydrates | 42 g |
Country of origin: Korea
Type of packaging: Polymer package
