Beef kebab in oyster WOK sauce
Beef marinated in exquisite oyster WOK sauce and quickly fried to a perfect crust will introduce you to an incredible depth of flavor. Oyster and black pepper sauce add a special piquancy and notes of exoticism to the meat, making every bite unforgettable.
This beef kebab recipe is not just a way to prepare meat, but also an opportunity to feel like a real chef experimenting with ingredients and cooking techniques.
Get ready for the fact that this dish will become your favorite – you will not only enjoy an unparalleled taste, but also discover new gastronomic horizons.
Ingredients:
- Marinated beef tenderloin – 130 g
- Sunflower oil – 30 g
- WOK Sauce Black Pepper JS – 70 g
- WOK sauce Oyster JS – 70 g
- Skewers
Method of preparation:
- We marinate the beef shanks – salt and pepper to taste, and string them on skewers.
- Place prepared skewers on a heated pan and fry for 1 minute on each side until golden brown.
- After that, sprinkle with sauces and put in the oven for 3 minutes at 180 degrees.
- After it is ready, put it in dishes for serving on the table
Bon Appetit!
