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Beef kebab in oyster WOK sauce - recipe from JS

Beef kebab in oyster WOK sauce

Beef marinated in exquisite oyster WOK sauce and quickly fried to a perfect crust will introduce you to an incredible depth of flavor. Oyster and black pepper sauce add a special piquancy and notes of exoticism to the meat, making every bite unforgettable.

This beef kebab recipe is not just a way to prepare meat, but also an opportunity to feel like a real chef experimenting with ingredients and cooking techniques.

Get ready for the fact that this dish will become your favorite – you will not only enjoy an unparalleled taste, but also discover new gastronomic horizons.


Method of preparation:

  1. We marinate the beef shanks – salt and pepper to taste, and string them on skewers.
  2. Place prepared skewers on a heated pan and fry for 1 minute on each side until golden brown.
  3. After that, sprinkle with sauces and put in the oven for 3 minutes at 180 degrees.
  4. After it is ready, put it in dishes for serving on the table

Bon Appetit!