A taste experience that unfolds in a new way. Our new dish – a roll with crispy shrimp and mango-chili sauce – is a real masterpiece that will not leave you indifferent.

Perfectly rendered shrimp, enriched with a crunchy texture, and an unrivaled mango-chili sauce that adds an exotic accent, make this dish a real revelation to your gastronomic experience. Having tasted it once, you will want to return to this taste masterpiece again and again.

Ingredients

• Rice – 80 g
• Shrimp tempura – 47 g
• Cream cheese – 20 g
• Cucumber – 23 g
• Pumpkin “Kanpyo” marinated – 17 g
• Radish “Takuan” pickled strips – 16 g
• Mango-Chili sauce – 15 g
• Caviar tobiko orange – 5 g
• Fried sweet potato – 20 g
• Tobiko green (or black) caviar – 2 g
• Nori seaweed

Method of cooking

1. Bread the cleaned shrimp in the prepared tempura mixture, panko breadcrumbs and fry in a deep fryer until ready.
2. Turn half of the nori sheet horizontally and place the seasoned rice on it so that it protrudes 1.5 cm from the bottom edge of the nori. Sprinkle the rice with caviar.
3. Turn the workpiece with the rice down so that the protruding edge with the rice is on top. Spread the prepared vegetables, cream cheese and shrimp with the head across the entire width.
4. Form in the form of a roll. Cut into 5 parts, garnish with deep-fried sweet potato chips.