Weight: 450 g
An invariable ingredient of Japanese cuisine is rice. The success of such dishes as sushi and rolls depends on how correctly the rice is selected and prepared. Special varieties of rice with a high starch content are used for sushi, which gives it a degree of stickiness and ensures the integrity of each grain.
Rice for sushi is white rice with small rounded grains, not transparent, contains a special composition of carbohydrates and vegetable protein, which is easily absorbed by the body and restores energy reserves. With sushi rice from JS, you can be sure of the result, even if it’s your first time cooking Japanese cuisine!
Barcode: 4901177000458
Composition: round grain rice
Nutritional value per 100 g
| Energy value (calories) | 1494 kJ / 357 kcal |
| Proteins | 7.1 g |
| Fats | 2.38 g |
| Carbohydrates | 78.5 g |
| Salt | 0 g |
Country of origin: Vietnam
Type of packaging: Flowpack
| Weight | 0,450 kg |
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