Buckwheat noodles Soba in sauce
This is a special recipe that will immerse you in the depths of Asian cuisine with a Ukrainian accent. This is a dish that combines tenderness and strength, simplicity and exoticism, and most importantly – an unsurpassed taste.
Buckwheat noodles are not only tasty, but also useful. It is rich in vitamins and trace elements, which makes it an ideal choice for those who monitor proper nutrition and health. And when these noodles are combined with an aromatic sauce containing fresh vegetables, spices and herbs, they turn into a culinary masterpiece.
Whether you are looking for an idea for a family dinner or want to surprise your friends with an extraordinary dish, our recipe for Soba Buckwheat Noodles in Sauce will be a great solution. Preparing this dish will not take much time, and the result will definitely exceed all expectations.
Method of cooking:
- Peel and wash all vegetables under running water.
- Cut the blue onion in half and cut into strips, rub the carrots on a grater in the Korean way, finely chop the garlic and ginger root and mix, wash the pepper, clean it from the sulfur and cut into strips, defrost the sugar snap peas without removing them from the package at 2 to 4 degrees.
- Preparation: Add oil to the WOK pan and fry carrots, green onions, peppers, and peas for 1 minute. Then we add a mixture of privateer and ginger. After frying vegetables, add buckwheat noodles, boiled in advance, fry with vegetables for 2 minutes.
- Add sauces and fry for another 2 minutes.
- Transfer the finished dish to the appropriate dish. Decorate with green