Ingredients

• Miso Ramen broth – 300 g
• Udon noodles – 80 g
• Chicken thigh – 78 g
• Egg – 40 g
• Seaweed Dashi Konbu JS – 5 g
• Radish Takuan pickled strips – 10 g
• Shiitake mushrooms – 10 g
• Radish Dragon’s Heart pickled – 7 g
• Kamoboko product with surimi – 6 g
• Green onions – 5 g
• White sesame seed Iri Goma JS – 2 g
• Yakisushi nori roasted seaweed JS – 1 g

Method of cooking

1. Boil the noodles in boiling water until ready.
2. Put the prepared noodles on a plate. Pour hot broth.
3. Add chopped vegetables, mushrooms, pickled egg, kamboko, as well as meat breaded in starch, previously deep-fried.
4. Garnish with nori seaweed, pickled radish, onion and sesame