Weight: 1 kg
Dashi Konbu from JS is the secret ingredient for making dressings for sushi rice and rolls. They give the rice a special aroma and pronounced taste. Kombu is a rather rare word in cooking, but in fact it is a familiar kelp, but not ordinary, but a special variety. This variety grows exclusively in the cold waters that wash the north of Japan.
Composition: Seaweed dried Dashi Konbu
Nutritional value per 100 g
|Energy value (calories)
|927,17 kJ / 221,60 kcal
Country of origin: China
Type of packaging: Polymer package