Weight: 500 g
UDON Noodles are the most popular type of traditional Japanese wheat flour noodles. UDON are thick noodles up to 4 mm in diameter, made from the highest quality wheat from the manufacturer’s own plantations. It has an excellent taste and aroma of wheat, retains an elastic texture during heat treatment, does not break or stick together.
Ideal for Japanese UDON soup, as well as for WOK dishes with vegetables, meat, chicken or seafood. It goes well with any ingredients and sauces.
Barcode: 4820179361797
Composition: wheat flour, drinking water, table salt. The product or its components can cause an individual allergic reaction
Nutritional value per 100 g
| Energy value (calories) | 1262 kJ / 301 kcal |
| Proteins | 9.4 g |
| Fats | 1.3 g |
| Carbohydrates | 62.8 g |
| Salt | 0.79 g |
Country of origin: China
Type of packaging: Flowpack
