Weight: 240 g
White pickled ginger is crispy thin slices of ginger root with a spicy-sweet taste. Thanks to the marinade, ginger loses its inherent excessive bitterness. It is used as a mandatory ingredient for sushi, rolls, and sashimi. Pickled ginger serves as a natural disinfectant when eating raw fish dishes.
But few people know that its main function – it is a cleaning of the taste buds of the oral cavity between different types of sushi, rolls, and sashimi. In this way, the taste of each individual species is felt more clearly and distinctly. Pickled ginger is also used as an additional ingredient in rice, noodle, and seafood dishes. It gives dishes an additional taste palette.
Barcode: 4901177022016
Composition: ginger root, prepared water, table salt, sugar, preservatives acetic acid, E202, acidity regulator citric acid, sweeteners aspartame, saccharin taste and aroma enhancer, monosodium glutamate.
Nutritional value per 100 g
| Energy value (calories) | 192,59 kJ /46 kcal |
| Proteins | 1,4 g |
| Fats | 0,7 g |
| Carbohydrates | 8,5 g |
Country of origin: China
Type of packaging: Glass jar
