Grown under aquaculture conditions. The product is weighted
Eel is one of the most popular types of fish in Japanese cooking. It is considered a delicacy, has a special and unique taste, after tasting it once, it is difficult to confuse it with something else. Its dietary meat has a soft and sweet taste. It is a rich source of vitamins A, E, Omega-3 fatty acids, as well as sodium and potassium.
Unagi Gold fried eel from JS is used to prepare sushi, rolls, sashimi, salads, snacks, miso soup, and is also served as a separate dish to rice or noodles. If you want to use eel for sushi or rolls, it is not necessary to use a whole fish. Without defrosting the fish, cut off the necessary amount, and put the rest in the refrigerator.
Barcode: 4901177180150
Composition: Eel fillet (92%), soy sauce 5.1% (soybeans, wheat, table salt, prepared water), sugar syrup, “Mirin” seasoning, white crystalline sugar, thickener E1404, natural food coloring E150a, seasoning . The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1083,63 kJ / 258 kcal |
| Proteins | 23,5 g |
| Fats | 24,7 g |
| Carbohydrates | 3,5 g |
| Salt | 0.51 g |
Country of origin: China
Type of packaging: Polyethylene bag
