Weight: 200 g

Bean noodle – traditional Asian noodles. In Japan it is called harusame, in China – silk or funchose, in everyday life – bean, crystal, starch, glass, soy. Made from natural high quality ingredients without food additives: legume starch and crystal clear water.

BEAN NOODLE is easy to prepare. Thin white noodles become transparent after cooking. Boiled bean noodles do not have a pronounced taste, so they go well with any sauce or spices. It is served hot as a side dish to meat or seafood. Cold noodles taste good in salads with vegetables. These noodles are an excellent basis for culinary experiments and preparation of new, unique dishes.

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Barcode: 4820179361117