Grown under aquaculture conditions. Product by weight. Size 7 to 12 oz
Eel is one of the most popular types of fish in Japanese cooking. It is considered a delicacy, has a special and unique taste, after tasting it once, it is difficult to confuse it with something else. Its dietary meat has a soft and sweet taste. It is a rich source of vitamins A, E, Omega-3 fatty acids, as well as sodium and potassium.
Fried eel UNAGI JS (without packaging and without sauce) – it’s a fish fillet that has been fried with unagi sauce and frozen. Eel packaging comes without sauce. This is a profitable offer for HoReKa market establishments that use only eel, without sauce.
Barcode: 4901177180150
Composition: Eel fillet, soy sauce (soybeans, wheat, table salt, prepared water), sugar syrup, “Mirin” seasoning, white crystalline sugar, thickener E1404, natural food coloring E150a, seasoning . The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1083,63 kJ / 258 kcal |
| Proteins | 23,5 g |
| Fats | 24,7 g |
| Carbohydrates | 3,5 g |
| Salt | 0.51 g |
Country of origin: China
Type of packaging: Polyethylene bag
