Weight: 25 kg

Bean noodle – traditional Asian noodles. In Japan it is called harusame, in China – silk or funchose, in everyday life – bean, crystal, starch, glass, soy. Made from natural high quality ingredients without food additives: legume starch and crystal clear water.
Suitable for both brewing and brewing, retaining its unique elastic texture.

Thin white noodles become transparent after cooking. Boiled bean noodles do not have a pronounced taste, so they go well with any sauce or spices. Served hot as a side dish for meat or seafood. When cold, the noodles complement salads with vegetables well.

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Barcode: 6912977000027