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HomeProductsSoy productsDark soybean paste Aka Miso

Dark soybean paste Aka Miso

Weight: 1 kg

Miso is a necessary component of Japanese national cuisine, representing a fermented soybean paste. Miso is made from soybeans, which are then mixed with koji (leaven) and fermented for a long time, from six months to five years.

Miso paste is most commonly used as a base for miso soup, but can also be used as a seasoning for various pan-Asian dishes. The dark type of miso Aka Miso paste has the longest fermentation period and is characterized by greater saltiness and a rich taste.

Barcode: 4978094999127

SKU: 697 Category:


Composition: soybeans, rice, water, seaweed extract.

Nutritional value per 100 g

Energy value (calories) 837,36 kJ / 200 kcal
Proteins 10 g
Fats 5 g
Carbohydrates 25 g
Salt 4.65 g

Country of origin: China
Type of packaging: Vacuum package