Weight: 1 kg
Miso is a necessary component of Japanese national cuisine, representing a fermented soybean paste. Miso is made from soybeans, which are then mixed with koji (leaven) and fermented for a long time, from six months to five years.
Miso paste is most commonly used as a base for miso soup, but can also be used as a seasoning for various pan-Asian dishes. The dark type of miso Aka Miso paste has the longest fermentation period and is characterized by greater saltiness and a rich taste.
Barcode: 4978094999127
Composition: soybeans, rice, water, seaweed extract.
Nutritional value per 100 g
| Energy value (calories) | 837,36 kJ / 200 kcal |
| Proteins | 10 g |
| Fats | 5 g |
| Carbohydrates | 25 g |
| Salt | 4.65 g |
Country of origin: China
Type of packaging: Vacuum package
