Thunnus albacares
Product by weight
Tuna YF steak frozen – exquisite “sea veal” in the menu of your restaurant. Tuna is a low-calorie fish with a high content of protein, vitamins B6, A, E and D, as well as iron, magnesium, phosphorus, potassium, and selenium. A huge advantage of tuna is that it is not prone to infection by parasites. This makes it an ideal product from the point of view of food safety.
Barcode:
Composition: Tuna fillet
Nutritional value per 100 g
| Energy value (calories) | 374,72 kJ / 89,5 kcal |
| Proteins | 218,79 g |
| Fats | 1,5 g |
| Carbohydrates | 0,24 g |
| Salt | 0.775 g |
Country of origin: Vietnam
Type of packaging: Polyethylene bag
